Lentil Soup

From The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

Cookbook

Author(s): Mollie Katzen

Page 25

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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kfranzetta

15 years ago

★ ★ ★ ★ ★ 5/5

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This is a staple lentil soup recipe. The recipe makes a LOT, so you will definitely have enough to freeze for another day. I used one 14 oz can of diced tomatoes in place of the fresh, and I add all of the optional herbs. I find the the flavor develops over time, so it's even better on the second and third days.

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