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Baked Rigatoni with Tiny Meatballs

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Cuisine: Italian
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

torismom

15 years ago
4/5
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If its chilly and grey and you're stuck inside all day, make this. That's what I did. This is a delicious adult mac and cheese that manages to stay light. It is labor intensive, but worth the work. I added more black pepper and some steamed spinach. Deb makes complicated bechamel do-able.

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