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Lemon Cake with Figs, Walnuts and Honeyed Yoghurt / Citroencake met Vijgen, Walnoten en Honingyoghurt

Cookbook
Author(s): Katy Holder
Page 45
Course: Cakes
Recipe photo
Photo by friederike

Photos (1)

Reviews

1 reviews, average rating 1.0 / 5

friederike

15 years ago
1/5
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Quite disappointed. The cake sounded really interesting, yoghurt, ground almonds, walnuts and even fresh figs, but it tasted just soooo boring. In addition, the texture was a mess - crumbly, falling apart, but somehow moist and oily - well, rather moist, but the taste of the olive oil was discernible, so.... and no lemony taste at all! No wonder, the whole cake only contained juice and zest of one lemon. The yoghurt was okay, but truth be told only because I tweaked it with some lemon juice.

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