Asparagus with Chorizo and Croutons

This was easy and a nice crunchy contribution to dinner. I didn't have any beans, and so skipped that ingredient (an option given by Deb). Also, I didn't have chorizo, but I did have a nice local mild Italian Sausage, which I used instead. An Italian bread was cut into squares.

Because my sausage was very lean, I needed to use a bit of olive oil to keep the bread from sticking and to help it get crunchy. Everyone loved this, but I felt it needed more vegetable.