Sautéed Salmon Steaks with Orange-Butter Sauce

From The Seafood Cookbook: Classic to Contemporary

Cookbook

Author(s): Pierre Franey, Bryan Miller, Lauren Jarrett

Page 154

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

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15 years ago

★ ★ ★ ★ ★ 2/5

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This sauce is definitely too sweet. I won't be making this again.

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