Bread Pudding

From The 1997 Joy of Cooking

Cookbook

Author(s): Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer

Page 1022

Course: Desserts

Reviews

1 reviews, average rating 3.0 / 5

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lemonadesandwich

15 years ago

★ ★ ★ ★ ★ 3/5

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I was specifically looking for a bread pudding recipe that didn't use cream. This one uses milk, and only 4 eggs. Given that, it came out very well. Not the amazing richness of a bread pudding with heavy cream and 8 eggs, but still tasty. I replaced the raisins with dried cherries, which I really liked.

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