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Pizza

Cookbook
Author(s): Katharine Ibbs
Page 108

Reviews

1 reviews, average rating 3.0 / 5

Queezle_Sister

15 years ago
3/5
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We used the dough recipe here for two pizzas (smitten kitchen toppings). The dough was fine - I prepared it in my bread maker, then let it sit in my refrigerator for about 10 hrs before we used it. Fine, bit nothing special.

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