Chocolate Honey Almond Tart
Cookbook
Page 194
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
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Very thin tart. The crust was nice and crumbly and the topping was smooth and rich. A great combination. Had a hard time finding the chocolate graham crackers and had to use Chocolate Teddy Grahams but it was still great. I'll have to keep my eye out for the regular chocolate grahams so I can make it again.
I would make this again. Very thin slices work very well with a glass of port.