Chicken and Cheese Enchiladas
Cookbook
Page 96
Cuisine: Mexican
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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I thought these enchiladas were delicious. The addition of the peperoncini added so much flavor. They were pretty easy to make. I liked the flavor of the sauce and what it added to the dish. My son wouldn't eat them (I think t was the peperoncini) so I got to enjoy the leftovers for a couple of more meals. They were easy to reheat in the microwave and tasted just as good as the first night.