Fluffy Buttermilk Pancakes
Cookbook
Page 158
Cuisine: North American
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 5.0 / 5
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These pancakes are so delicious. They take a little more time with separating the eggs and beating the whites, but they are so worth it. I love to make them when I have fresh blueberries. I just sprinkle the berries on top of the pancake after I have poured the batter on the griddle. Yum!