Crispy Pork Tenderloin with Fried Apple Rings

From Food & Wine Annual Cookbook 2004: An Entire Year of Recipes

Cookbook

Author(s): Dana Cowan, Kate Heddings

Page 162

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Wildcat Fan

15 years ago

★ ★ ★ ★ ★ 4/5

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I made this just using boneless pork chops and thought it was very good. I like the use of the panko crumbs and the apples are a nice side dish. Quick and easy.

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