North African Cauliflower Soup

From Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Cookbook

Author(s): Moosewood Collective

Page 33

Cuisine: African

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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kfranzetta

15 years ago

★ ★ ★ ★ ★ 3/5

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Before adding the cauliflower to the soup, I tossed it with olive oil and roasted it for 15 minutes at 375. It didn't add quite the depth of flavor I was hoping for, but the soup was still very tasty. I served it garnished with diced tomatoes, chopped chives, and toasted hazelnuts. Next time, I would consider adding some roasted garlic.

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