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Jerusalem Artichoke Soup

Cookbook
Author(s): Trina Hahnemann
Page 48
Cuisine: Scandinavian
Course: Soups and Stews
beetroot forgotten fruits and vegetables jerusalem artichoke leek soup
Recipe photo
Photo by friederike

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

friederike

14 years ago
4/5
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A nice, simple soup of Jerusalem artichokes, though not really anything special.
I'm not really sure about the beetroot. For one, it's decoration only - don't go out of your way to do this if you don't mind not having any. Second, I'm not sure whether it's supossed to be raw or cooked beetroot. As it doesn't say anything, I would expect raw beetroot. On the other hand, when frying it burns very quickly, and according to DB even before the beetroot is cooked properly. The ones in the picture were...
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