Salmon Burgers

First of all: portions were huge! Nearly 200g fish per person plus bread is a lot. Reckon this portion size for at least 6 servings, or even 8 servings if people aren't too hungry and you're serving something on the side/starter.

The recipe looked awfully complicated in the beginning, but once I considered it it wasn't that bad after all. The bread was super easy (considering it was bread) and very delicious!

The salmon burger was delicious too, but there were several important points: it was nearly impossible to chop it up - the kitchen machine did a much better job! Then, you really need salad, lemon juice, chives and the like - they will add extra punch, which is something this dish needs. And last: the salmon never really became as crisp as we would have liked to be. Cooking it for longer on a lower temperature might have been an option, but you have to take care that it then doesn't dry out. As I found portions far too huge, I would tend to split portions and make smaller burgers, which might exacerbate the drying-out aspect.. I considered cheating (a bit) and pat some of the bread crumbs on the outside of the burger as if it were a Schnitzel...