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Cock-a-Leekie

Cookbook
Author(s): Paul Harris
Page 24
Cuisine: English/Scottish
Course: Soups and Stews

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1 reviews, average rating 5.0 / 5

bunyip

16 years ago
5/5
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The recipe of Rosa Mattravers, cook to Theodora, Lady Forbes on Donside in Aberdeenshire. How much more authentic can you get?

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