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Snickerdoodles

Cookbook
Author(s): King Arthur Flour
Page 60
Cuisine: North American
Course: Cookies/Bars
baking cookie cookies

Reviews

1 reviews, average rating 5.0 / 5

BethNH

15 years ago
5/5
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This recipe makes the perfect Snickerdoodle. They're light, crispy and have great cinnamon flavor.

I know that traditional Snickerdoodle recipes call for cream of tartar but this one uses baking powder and makes a very crisp cookie.

My middle son's all time favorite cookie.

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