Snickerdoodles
Cookbook
Page 60
Cuisine: North American
Course: Cookies/Bars
baking
cookie
cookies
Reviews
1 reviews,
average rating 5.0 / 5
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This recipe makes the perfect Snickerdoodle. They're light, crispy and have great cinnamon flavor.
I know that traditional Snickerdoodle recipes call for cream of tartar but this one uses baking powder and makes a very crisp cookie.
My middle son's all time favorite cookie.