Mughlai Chicken
Website
Source URL: www.nigella.com
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
A wonderfully delicate and creamy chicken curry. Best eaten at least 24 hours after cooking. Use freshly ground spices for maximum flavour and aroma.
This recipe also appears in Nigella Lawson's book, 'Feast' and was featured on the accompanying TV series.
(Last made on Apr 04, 2010)