Eggplant, Red Pepper, and Spinach Curry

From Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Cookbook

Author(s): Moosewood Collective

Page 303

Reviews

1 reviews, average rating 3.0 / 5

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wester

15 years ago

★ ★ ★ ★ ★ 3/5

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This was OK, nice but unspectacular. The colors were very nice.

I did not think the eggplant was very noticeable in this one, I might just leave it out next time. Also, the sauce was a bit thin, so I will also leave out most or all of the added water.

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