Spicy herb salad

From What We Eat When We Eat Alone: Stories and 100 Recipes

Cookbook

Author(s): Deborah Madison, Patrick McFarlin

Page 123

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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wester

15 years ago

★ ★ ★ ★ ★ 4/5

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Very simple to make, lovely fresh and complex taste.

Those handfuls do add up, so be careful you don't make too much of this salad. And don't even think of making it with those tiny supermarket packets of herbs - you need to grow your own herbs or have a greengrocer that sells his herbs in big bunches.

I prefer cutting the herbs with scissors to tearing them.

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