afternoon tea cake

From Rachel's Favourite Food for Living

Cookbook

Author(s): Rachel Allen

Page 128

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

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weaponxgirl

16 years ago

★ ★ ★ ★ ★ 4/5

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does just what it says on the tin, a lovely cake to have with tea. I used dried apricots in mine and the whiskey marinade was a nice touch. Best eaten on the day of being made.

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