afternoon tea cake

From Rachel's Favourite Food for Living

Cookbook

Author(s): Rachel Allen

Page 128

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

weaponxgirl

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

does just what it says on the tin, a lovely cake to have with tea. I used dried apricots in mine and the whiskey marinade was a nice touch. Best eaten on the day of being made.

Report