Rose's Crescents
Cookbook
Page 57
Cuisine: North American
Course: Cookies/Bars
Reviews
1 reviews,
average rating 5.0 / 5
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This is one of the Christmas cookies that I make every year. I make two recipes that yield over one hundred cookies. This is a very labor intensive cookie, but they are really worth it. The crescents are very soft and fragile and they melt in your mouth. These sweet buttery morsels disappear in a flash.