Summer Squash, Herb, and Rice Gratin
Cookbook
Page 286
Cuisine: French
Course: Sides
Reviews
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I categorized this as a side, but Madison notes that it can be served alone or with a tomato sauce. This is a pretty easy dish to make, though it takes a little time with the bechamel and the baking. We usually have the main ingredients on-hand, and my family finds it quite delicious. Actually, I have yet to find a recipe in this book that has failed to be tasty - and this is a biiiiig book :)