Shaved Fennel Salad

From Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Cookbook

Author(s): Heidi Swanson

Page 72

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 3.0 / 5

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kfranzetta

15 years ago

★ ★ ★ ★ ★ 3/5

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This salad was pretty good. It makes a LOT! If you don't think that you will be eating it all in one sitting, reserve some of the arugula for the leftovers so it doesn't get too soggy with dressing.

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