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Tomato Soup with Bacon Grilled Cheeese

Magazine Issue March 2011 View Magazine Issues
Page 40
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

15 years ago
5/5
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This makes a great quick meal for one or you can do like I did and double it for two. Great for a work night supper since it doesn't require many ingredients or much time. I had everything on hand except the optional pesto which I opted not to use. Instead of transferring the soup to a blender I just used my immersion blender.

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