Fennel & prawn risotto
Cookbook
Page 311
Cuisine: Italian
Course: Main Courses
Reviews
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average rating 4.0 / 5
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Fennel and prawn - a classic combination. This is a good recipe, but when I tried it at the end of cooking the taste was a little thin, so I added in some spearmint and parmesan, which really brought out the flavour of the fennel. It would also be possible to add in spring veg like asparagus, peas.