Eggplant Gnocchi

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 487

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 3/5

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This produced a fairly light gnocchi, and very bland. I couldn't really taste the eggplant, which seemed a shame. Most were boiled, but we also oven roasted some. The roasted ones had better flavor, but of course also extra fat calories.

Probably not worth making a second time.

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