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Apple Crostata

Cookbook
Author(s): Ina Garten
Page 176
Cuisine: North American
Course: Pies and Tarts

Reviews

2 reviews, average rating 4.5 / 5

KimberlyB

16 years ago
4/5
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This is a great recipe. The crust is perfect and the filling is not overly sweet. Overall a very satisfying way to end a meal. The second time I made this I added a 1/4 c of brown sugar in the topping for just a bit more flavor for my taste. Perfect for entertaining or bringing it to a friend's house.

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loretta

16 years ago
5/5
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This is an easy version of apple pie with a cinnamon crumb topping. Great!

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