Apple Crostata
Cookbook
Page 176
Cuisine: North American
Course: Pies and Tarts
Reviews
2 reviews,
average rating 4.5 / 5
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This is an easy version of apple pie with a cinnamon crumb topping. Great!
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This is a great recipe. The crust is perfect and the filling is not overly sweet. Overall a very satisfying way to end a meal. The second time I made this I added a 1/4 c of brown sugar in the topping for just a bit more flavor for my taste. Perfect for entertaining or bringing it to a friend's house.