Apricot Chicken with Almonds

From Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Cookbook

Author(s): Ruth Reichl

Page 396

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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SuzeQP

16 years ago

★ ★ ★ ★ ★ 5/5

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This chicken dish was a great combination: easy and delicious. Plus it seemed to be a healthful dish - skinless chicken with very little added fat. This recipe is one I'll definitely make again!

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