Tilapia with Prosciutto and Sage

From Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Cookbook

Author(s): Ruth Reichl

Page 344

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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SuzeQP

16 years ago

★ ★ ★ ★ ★ 4/5

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Wrapping slices of prosciutto around tilapia with a bit of added sage tucked in, then sauteing in olive oil was quite a nice flavor combo. The flavors were rich and delicious and a nice way to fix the fish. Also it was quick and easy to prepare which is always a plus.

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