Salmon with Basil and Tomato Sauce

From The Complete Beverley Sutherland Smith Cookbook

Cookbook

Author(s): Beverley Sutherland Smith

Page 65

Cuisine: Australasian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

You just steam the fish. It's the sauce, shallots reduced in white wine and water, then add finely diced peeled tomatoes and cook till soft, add basil and demount with butter. Scatter a few salt crystals on the fish before spooning sauce on top.

The basil can be omitted and it's still delicious.

Report