Steak and Kidney Pie

From The Complete Beverley Sutherland Smith Cookbook

Cookbook

Author(s): Beverley Sutherland Smith

Page 97

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Dirties quite a few bowls and pans! Not quick, you spend about an hour chopping and frying before cooking the filling for 2 hours.

I do this the day before, then top it with mashed potato instead of puff pastry. Well worth the effort!

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