Steak and Kidney Pie
Cookbook
Page 97
Cuisine: English/Scottish
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Dirties quite a few bowls and pans! Not quick, you spend about an hour chopping and frying before cooking the filling for 2 hours.
I do this the day before, then top it with mashed potato instead of puff pastry. Well worth the effort!