Pot-roasted Veal in the Italian Manner

From The Complete Beverley Sutherland Smith Cookbook

Cookbook

Author(s): Beverley Sutherland Smith

Page 123

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 4/5

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Dead easy, just a suitable piece of veal studded with garlic and rosemary, browned and pot-roasted in white wine. Takes nearly two hours. Leftovers make delicious sandwiches.

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