Lancashire Hotpot

From The Complete Beverley Sutherland Smith Cookbook

Cookbook

Author(s): Beverley Sutherland Smith

Page 158

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

bunyip

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

When buying the forequarter chops for this I tell the butcher I'm making Irish Stew, which of course it isn't because of the carrots and mushrooms. I reduce the quantities of everything because I'm only using 4 chops and I think the suggested amount of liquid is too much anyway.

Mandoline definitely required for preparation.

Report