Glazed Pork Spare Ribs

From The Complete Beverley Sutherland Smith Cookbook

Cookbook

Author(s): Beverley Sutherland Smith

Page 193

Cuisine: Australasian

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Orange/tomato sauce. Ribs baked plain for 30 minutes to ged rid of excess fat.

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