Pork Chops with Apples and Currants

From The Complete Beverley Sutherland Smith Cookbook

Cookbook

Author(s): Beverley Sutherland Smith

Page 197

Cuisine: Australasian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 4/5

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The curry powder in the flour with which the chops are dusted is what does it. After frying add apples and currants then cook with the lid on - cannot dry out.

This recipe is over 20 years old, the cooking is done in butter. I've tried using oil, it's not the same.

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