Apple Slice

Cookbook

Author(s): Beverley Sutherland SMITH

Page 39

Cuisine: Australasian

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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Baked in a swiss roll pan. Nice warm with custard, not bad cold - but do not keep in a tin as it goes soft.

Really not difficult, make the pastry in the food processor.

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