Whole Grain Rice Salad

From Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Cookbook

Author(s): Heidi Swanson

Page 70

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

kfranzetta

15 years ago

★ ★ ★ ★ ★ 3/5

2 found this helpful Sign in to mark helpful

I used all wild rice and feta cheese in place of the recommended goat cheese. The salad was very nice, but not terribly flavorful. I would add some pepper to the dressing next time around.

Report