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Three-Nut Fingers

Cookbook
Author(s): Rose Levy Beranbaum
Page 72
Cuisine: North American
Course: Cookies/Bars
Recipe photo
Photo by lovesgenoise

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

lovesgenoise

15 years ago
5/5
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These cookies are a nut-lover's dream- intense flavor from three different nuts and a surprising, almost shocking disappearing texture that makes them a real standout. One of my all-time favorite cookies.

I shape them by forming a log and slicing it, as if making slice and bake cookies. Then I cut each disc in half (into two semi-circles), and put the straight, cut side down on the pan.

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