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Pulled Pork Tacos with Habanero Salsa

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Course: Main Courses
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Photo by southerncooker

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1 reviews, average rating 5.0 / 5

southerncooker

15 years ago
5/5
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This was delicious. I doubled the salsa recipe and used one whole habanero, and it was a bit on the spicy side. A little of this salsa goes a long way. If you don't like spicy, I suggest only using only a quarter of the chile in a single recipe. We added Queso Fresco to our tacos, and it helped to calm down the heat a bit. I know we'll be making this one again.

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