Broccoli with Salmon

From THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE

Cookbook

Author(s): Beverley Sutherland SMITH

Page 105

Cuisine: Australasian

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 4/5

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Dunno about breakfast/brunch, this is more for lunch/supper. Lightly cooked broccoli florets and salmon baked in a sauce of cream, mustard, mayonnaise, curry powder and mango chutney.

Sounds a bit Nanny Ogg, I know, but actually very tasty. Goes down well with people who claim not to like broccoli.

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