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Broccoli lemon chicken

Cookbook
Author(s): B.B.C. "Good Food Magazine"
Page 52
Cuisine: Chinese
Course: Main Courses
chicken stir-fry

Reviews

1 reviews, average rating 3.0 / 5

redjanet

14 years ago
3/5
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Eh, this was okay. It was a pretty typical stir-fry of broccoli and chicken with a lemon sauce made of chicken stock, cornflour and honey. I was expecting a bit more flavour, which I probably would have got more of from a just as cheap to make packet of Blue Dragon lemon stir-fry sauce. The cashews added a good crunchy texture and it was certainly edible (my OH liked it!), but I didn't think it was worth the effort in the end.

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