Fusilli with Sweet and Hot Peppers, White Beans, Lemon, and Olives

From Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

Cookbook

Author(s): Mollie Katzen

Page 146

Reviews

1 reviews, average rating 3.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 3/5

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This was pretty - I used red bell peppers - and I love white beans for their creamy texture. I used only a small amount of Jalapeno pepper - it added flavor but not too much heat. And for the olives, I used Kalamata. The flavor was good - but not great. It might be improved with some feta cheese, or some additional spices.

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