Petites Trianons
Cookbook
Page 73
Course: Cookies/Bars
Photo by Cooksbakesbooks
Photos (1)
Cooksbakesbooks
Reviews
1 reviews,
average rating 5.0 / 5
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I often add 1/2 cup chopped walnuts to the recipe. I mix the dough right in the pan I have melted the butter and chocolate in, so this an easy recipe that is easy to clean up after. The brownies are deeply chocolate-y, with a smooth, moist interior and a little bit of a crust on the outside. This is my favorite brownie recipe, especially if I have Scharffen Berger 62% on hand.