Chickpeas with rocket and sherry
Cookbook
Page 155
Cuisine: Fusion
Course: Sides
Reviews
1 reviews,
average rating 3.0 / 5
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Very quick and easy to make. Just a matter of frying up some cumin seeds and warming through some chickpeas and rocket with sherry. The sherry flavour was a bit too strong for my tastes, but it served decently as a side dish to the chorizo and scallops dish on the preceding pages.