Marinated Pepper Salad with Pecorino

From Plenty

Cookbook

Author(s): Yotam Ottolenghi, Jonathan Lovekin

Page 82

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1 reviews, average rating 5.0 / 5

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Astrid5555

14 years ago

★ ★ ★ ★ ★ 5/5

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Wow - very easy to make and incredibly delicious! I did not know that roasting peppers yourself can be that easy and makes such a difference. Since I did not find any watercress I used arugula instead.

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