Italian Fried Olives

From Giada at Home: Family Recipes from Italy and California

Cookbook

Author(s): Giada De Laurentiis

Page 18

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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JustLaura

15 years ago

★ ★ ★ ★ ★ 5/5

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These were fabulous! Once I got my technique down for filling the olives the rest of the steps went very quickly. I filled 30 large olives and could have easily filled 30 more with the filling I had left. I would get double the olives and make more next time since they went very quickly!

They looked beautiful and were delicious. I will definitely make these again.

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