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Dinosaur-Style Ribs

Cookbook
Author(s): John Stage, Nancy Radke
Page 93
Cuisine: North American
Course: Main Courses
Recipe photo
Photo by Queezle_Sister
Ingredients:
  • 2.5 lbs pork spareribs
  • 1/2 C all purpose red rub
  • Mutha sauce
  • Mop Sauce

Photos (2)

Reviews

1 reviews, average rating 5.0 / 5

Queezle_Sister

15 years ago
5/5
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Perfect ribs. This recipe makes the kind of ribs that are gorgeous to look at, and are oh-so-tender. We always make the suggested "mutha" sauce and "mop" sauce. We make these every year, typically on Memorial Day or the 4th of July. I don't care for meat, but these are totally addicting.

1 comment(s)

southerncooker · 14 years ago
Love your photos on this one.
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